Ingredient Substitutions

Whether we're out of butter, or we just want to be healthier. It's always good to know what food substitutions can be made without compromising too much on important things like texture and flavour. Sometimes it isn't possible to subsitute everything 100% but why should you anyway. That one cookie you have once in a … Continue reading Ingredient Substitutions

Cutting down a recipe

The kitchen can bring happiness but it can also cause a great deal of stres. I've got chef tips to battle all your kitchen conundrums. Ever had a recipe that 'serves 4' but there is only 2 of you? Then you find yourself scratching your head over what half 3/4 of a cup is? Look … Continue reading Cutting down a recipe