Caramelised Banana Pancakes

Jump to the recipe When is the best time to eat pancakes you ask? Anytime!!!! I have been experimenting, to give you one of the most amazing pancake recipes ever! Have them for breakfast, brunch, lunch, hey have them for dinner or dessert whenever! The pancakes themselves are not overly sweet and so you can … Continue reading Caramelised Banana Pancakes

Simple Buckwheat Soda Bread

Jump to the recipe Making bread doesn't always have to take hours. We all don't have disposable time to be making yeasted breads that require hours of rising. However, that doesn't mean you have to be deprived of warm, freshly baked, homemade bread. You can still enjoy dabbling in bread making without the inconvienience of … Continue reading Simple Buckwheat Soda Bread

Mature Cheddar and Onion Omelette

Jump to the recipe This is not just any omelette with a bit of onion and a bit of cheese. This is a whole flavourful experience you just simply cannot pass on! We are going to cook these onions down to really unlock the wonderful flavour they have when you give them some precious time. … Continue reading Mature Cheddar and Onion Omelette

Chestnut Mushroom and Red Onion Omelette

This is just as amazing as it looks and sounds! Perfect for breakfast, brunch or lunch. Want it for dinner too? Knock yourself out, and be my guest. I'm a lone ranger so I have the recipe down to serve one, but of course you can multiply it up to serve a whole crowd. You … Continue reading Chestnut Mushroom and Red Onion Omelette

How to Make Crepes, thin and delicious

It is much easier that it sounds to make homemade crepes. I bet you already have these ingredients in your kitchen. So get up and make some crepes!! The first thing I will mention is allow time for the batter to rest before cooking! This is very important to relax the gluten formed by mixing … Continue reading How to Make Crepes, thin and delicious